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实验教学示范中心

教育部长江学者和创新团队发展计划

2010-11-11 02:20:46 编辑: 四川农业大学动物营养研究所

长江学者讲座教授:雷新根教授</strong>        1999年我所被批准为长江计划特聘教授设岗单位;2005年,美国康乃尔大学动物科学系教授雷新根博士作为讲座教授受聘到岗,并以他为主任组建了&ldquo;长江学者实验室”和&ldquo;未来农业与人类健康国际研究中心&rdquo;。实验室(中心)现有研究人员5人,实验室面积1000多平方米,有从事分子生物学、营养学、微生物学和生物化学分析等研究的优良仪器设备。实验室(中心)主要从事动、植物营养与人类健康的研究和教学工作。</p>


创新团队:猪抗病营养分子机制        “猪抗病营养分子机制&rdquo; 研究团队于2006年入选教育部创新团队资助计划。团队主要以动物营养和饲料学科为依托,整合了动物预防学科及动物遗传育种学科的相关技术力量,致力于营养与猪免疫的关系、抗病基因及其表达的营养调控、猪主要疾病的分子免疫机制及其营养调控和有机猪肉生产的营养模式4个方向的研究,在现有研究基础上进一步研究改善动物健康的营养基础理论和技术,并取得突破,为有机动物性食品生产提供营养指南。同时,进一步优化研究团队的知识结构和年龄结构,培养造就更多优秀人才,使本团队在动物抗病营养的理论和实践方面成为国内外有一定影响的优秀团队。</p>


Program for Changjiang Scholars and Innovative Research Team in University: Ministry of Education Lecture professorship of Changjiang Scholar: Professor Xingen Lei

Institute of Animal Nutrition, Sichuan Agricultural University, was authorized the position of professor fellowship of Changjiang Scholar Program in 1999. Dr. Xingen Lei, from Department of Animal Science, Cornnel University, USA, was employed as lecture professor in this position in 2005. Headed by Dr. Lei, two laboratories, respectively named Laboratory of Changjiang Scholar and International Research Center of Future Agriculture and Human Health, were established in 2005. The center has 5 faculty and a lab of over 1000 square meter area equipped with sophisticated instruments for researches on molecular biology, nutrition, microbiology, and biochemistry. The main function of the center is to carry out the research and teaching work on animal nutrition, plant nutrition, and human health.


Program for Innovative Research Team in University: Molecular Mechanism of Disease-resistant Nutrition of Pigs

Research team, Molecular Mechanism of Disease-resistant Nutrition of Pig, was selected into the Program for Innovative Research Team in University, Ministry of Education.Based on animal nutrition and feed science, and incorporated with disease prevention and animal genetics and breeding, this research team strives on 4 research directions that are relationship between nutrition and immunity, nutritional regulation on expression of disease-resistant genes, molecular mechanism and nutritional regulation of immunology of main epidemic diseases of pigs, nutritional model of organic pork production. The objective of this project is to develop nutrition theory and techniques for improving pig health, and provide guidelines for production of organic meat food. Relying on the project, the team will be further optimized in the aspects of knowledge and age structure toward one of the best team in the area of animal disease-resistant nutrition both in China and in the world. 

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